09 June 2023
Dexam and the School of Wok were delighted to host an Asian cooking experience for 12 members of the John Lewis buying team at the award-winning school in Convent Garden on Tuesday 23rd May.
Each member of the Dexam and School of Wok team, Nev, Howard, Bryony and Joe, hosted a group who worked their way through food prep and cooking under the excellent tutorage of Che. There was much hilarity but also some great skills learned and honed – especially cleaver usage! The menu for the evening included: Jiaozi (dumplings), Morning Glory and Sichuan chicken. The meal was prepared using the School of Wok by Dexam pre-seasoned woks, utensils, cleavers, steamers and bowls.
Images: Howard Bradley, Dexam’s Commercial Director, and some of the John Lewis team
Bryony Dyer, Dexam’s Managing Director, said: “The food was exceptional and it was lovely to sit down with newfound JLP friends and share food and drink. Huge thanks to Nev Leaning of the School of Wok for putting the event together.”
The School of Wok range has been listed by John Lewis and will be available from the AW23 season. Visitors to the Exclusively Housewares show on Tuesday 13th and Wednesday 14th June can see the depth of the School of Wok by Dexam range in the brand showcase space and on Dexam’s stand EH446.
For more information, log in and visit Dexam supplier's page.
To find out more about all the benefits of product buying for independent retail businesses, visit Bira Direct.
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